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-40°C Upright Freezer UF-358LS

-40°C Upright Freezer UF-358LS
-40°C Upright Freezer UF-358LS
-40°C Upright Freezer UF-358LS

-40°C Upright Freezer UF-358LS

www.labtronscientific.com | info@labtronscientific.com

Overview

-40°C Upright Freezer UF-358LS has temperature range of -20°C to -40°C and 358L of capacity, suitable for diverse preservation needs. It is made from premium coated cold-rolled steel, durable, antibacterial, and easy to clean inside and out. The direct cooling method with dual compressors ensures reliable and efficient cooling performance. It features solid double doors, a one-hand handle, and an auto pressure relief system for effortless access. Our freezer, designed with castors for smooth mobility, is perfect for laboratory and industrial use.

Features :

  • Manual defrost

  • LED digital display

  • CFC-free PURF insulation

  • Audible and visual alarms

  • NTC sensors

Specifications :
Cabinet Type Upright
Capacity 358 litres
Temperature Range -20°C to -40°C
Ambient Temperature Range 10°C to 32°C
Cooling Method Direct cooling
Defrost Mode Manual
Refrigerant R290
Temperature Controller Microprocessor
Display LED digital display
Noise Level 49 dB
Compressors 2
External Material Coated steel
Internal Material Coated steel
Insulation CFC-free polyurethane foam (PURF)
Alarms High/low temperature
Power failure
Controller failure
Sensor error
Ambient temperature
Door ajar
8-hour power failure alarm
Shelves 4
Drawers 12
Door Type/Quantity Solid / 2
Power 345 W
Power Consumption 6 kWh/24h
Energy Consumption 7.81 kWh/24h
Power Supply 187 to 242 V, 50 Hz
Internal Dimensions (466 × 636 × 625 mm) × 2
External Dimensions 720 × 830 × 1870 mm
Packaging Dimensions 780 × 920 × 1950 mm
Net Weight 138 kg
Gross Weight 178 kg
Standard Accessories :

  • Castors

  • 25 mm Access port

  • Levelling feet 

  • USB interface 

Optional Accessories :

  • Remote alarm port
  • Data logger

Applications :

Our -40°C Upright Freezer UF-358LS is suitable for applications in healthcare, research laboratories, the food industry, and environmental science, providing reliable preservation of items at ultra-low temperatures.

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