Automatic (Soxhlet) Fat Analyzer SFA-15LS
Automatic (Soxhlet) Fat Analyzer SFA-15LS is an automated unit based on the Soxhlet extraction principle, with the capability to hold 6 pieces per batch. It employs a weighing method for fat determination, with sample weight ranging from 0.5 to 15 g, at a temperature of RT + 5°C to 300°C. Equipped with efficient heating module for rapid warming with minimal power consumption. It is developed with one-touch operation for initiating and pausing extraction, lifting, pre-heating, dilution, and automatic solvent recovery.
Measuring Range- Designed with glass and PTFE to block impurities
- Compatible with all organic solvents
- Capable of adsorbing onto any iron surface
- Reduced consumption of condensed water
- 7-inch vertical color touch screen
- Built-in ether leak detection device
- Includes preset common reagent options
- Solvent recovery system
- Integrated with external control capabilities
| Measuring Range | 0.1 to 100% |
| Capacity | 6 pcs/batch |
| Sample Weight | 0.5 to 15 g |
| Temperature Range | RT + 5°C to 300°C |
| Temperature Accuracy | ± 1°C |
| Solvent Cup Volume | 150 ml |
| Solvent Recovery | ≥ 85% |
| Reproducibility | Relative error 1% |
| Controller | External via Cable |
| Display | 7-inch color touch screen |
| Extraction Methods | Soxhlet Extraction Soxhlet Hot Extraction Continue Flow Extraction Hot Extraction CH Standard methods |
| Power Consumption | 2.6 kW |
| Power Supply | 220 V AC ± 10%, 50 Hz |
| Dimension (L × W × H) | 650 × 380 × 720 mm |
| Packaging Dimension 01 Box (L × W × H) | 840 × 550 × 940 mm |
| Packaging Dimension 02 Box (L × W × H) | 580 × 320 × 300 mm |
| Gross Weight 01 Box | 96 kg |
| Gross Weight 02 Box | 5.5 kg |
Pharmaceutical Industry: Used in determining the fat content in pharmaceutical formulations, such as capsules, tablets, and creams.
Food Industry: For analyzing the fat content in a wide range of food products, including oils, dairy products, meats, and processed foods.
Research and Development: It is utilized to study the fat content in biological samples for nutritional research and product development.
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