Semi-Automatic (Soxhlet) Fat Analyzer SFA-5LS
Semi-Automatic (Soxhlet) Fat Analyzer SFA-5LS utilizes the Soxhlet extraction principle for fat determination, within a measuring range of 0 to 100%. It is a microcomputer controlled automated unit offering a temperature range of RT +5°C to 280°C, with capacity to hold 6 pieces per batch. It provides flexibility in controlling temperature, for effective handling of organic solvents with diverse boiling points. Supports functions such as soaking, extraction, leaching, heating, condensation and solvent recovery.
Measuring Range- Triple alarms for sound, light, and LCD alerts
- Intelligent dialogue control system
- Isolated electric circuit for device security
- 4.3 inches LCD touch screen control panel
- Sealed metal bath heating system
- Separate timer and timed circulation system
- Alarm for over-temperature
- Timer reminding function
- Air insulation technique for temperature maintenance
| Measuring Range | 0 to 100 % |
| Capacity | 6 pcs/batch |
| Sample Weight | 0.5 to 15 g (generally 2 to 5 g, depending on sample) |
| Temperature Range | RT +5℃ to 280℃ |
| Temperature Accuracy | ±1℃ |
| Solvent Cup Volume | 80 ml |
| Solvent Recovery | ≥80 % |
| Shortened Extraction Time | 20 to 80% |
| Power Consumption | 1 kW |
| Power Supply | AC 220 V±10%, 50 Hz |
| Dimension | 650 × 320 × 715 mm |
| Weight | 35 kg |
Food Industry: Determination of fat content in food products such as oils, dairy products, meats, and processed foods.
Pharmaceutical Industry: Analysis of fat content in pharmaceutical formulations, including capsules, tablets, and creams.
Quality Control: Monitoring and ensuring the consistency and accuracy of fat content in manufactured products to meet regulatory standards.
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