Orbital Shaker OS-300LS is equipped with a PID micro-processing controller for precise control over the shaking at a speed ranging from 50 to 300 rpm. It is a benchtop single layer orbital shaker which employs orbital shaking mode with a shaking accuracy of ±1 rpm. Our shaker comes with an advanced high torque motor, combined with a unique high precision frequency control system, for optimal performance.
Shaking Speed Range$3,590 / Each of 1
Auto power-off protection
Single-axis drive mechanism
LED display
Unique slow-start circuit
Over-current protection
Alarm for overspeed /light
Includes a Surveillant Timer
Shaking Speed Range | 50 to 300 rpm |
Controller | PID (Microcomputer scans the micro-processing chip) |
Shaking Mode | Orbital |
Shaking Accuracy | ±1 rpm |
Amplitude | Φ50 mm |
Shaking Plate Size (L × B) | 840 × 620 mm |
Timing Range | 0 to 999.59 h |
Program Control | 8 segments (user-controlled programs) |
Working Environment | User-specific thermostatic indoor or environment |
Drive Mode | Balancing device with single shaft |
Convection Mode | Natural convection |
Shaking Plate Quantity | 1 pc |
Security Features | Automatic operation, automatic stop, timing operation, clock display, call recovery, parameter memory |
Safety Features | Independent leakage and over-current protection |
Alarm System | Overspeed sound/light alarm |
Circuit | Slow-start circuit |
Power-Off Protection | Automatic |
Material | High-quality, high-tensile cold-rolled steel plate, medium plate, channel steel, angle steel, and cast iron |
Flask Configuration | 54 pcs of 250 ml flask, 35 pcs 500 ml flask, 24 pcs 1000 ml flask, 6 pcs 5000 ml flask |
Power Consumption | 150 W; 120 W inverter motor |
Power supply | AC 200 to 240 V 50/60 Hz |
Dimension (W × D × H) | 900 × 650 × 480 mm |
Weight | 200 kg |
Cell Culture: Promotes cell growth with gentle agitation for optimal nutrient distribution.
Food and Beverage Industry: Employed for mixing ingredients in food and beverage processing.
Pharmaceutical Testing: Used for dissolution testing and formulation development.
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